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Delight in the French-Cuban Cuisine of Chez Henri

Chez Henri
A sexy mix between French decor and Latin music will entertain you as you delight in this French-Cuban cuisine restaurant. Start off by enjoying their vast wine list where you can find everything from a $23 Rioja Blanco to a $210 Richebourg Grand Cru, Mongeard-Mugneret. For those seeking adventure, explore the cocktail menu which includes Cuban mojitos and Brazilian caipirinas. Beware-the size of the drinks are deceiving, one will certainly do the trick.

Experiment different flavors through a wide selection of appetizers including the Tiradito de Atun for a tuna sashimi with a citric/spicy sauce, the Ceviche Mixta for a mixture of shrimp, fish and octopus with a coconut/lime sauce and the Steak Tartar for an originally fresh dish.

Follow with my personal entr‚e recommendation Rice Crusted Tuna. A fresh pepper seared tuna in a citric sauce with coconut rice.

To indulge a sweet tooth you can choose between a traditional well known Warm Chocolate Pudding or an exotic Flan.

Also for those seeking a better-deal, try the Dinner Prix Fix for $39 for a three course meal or its top notch Bar Food Cuban Sandwich which goes at $13 and can basically feed two.

Chez Henri
1 Shepard Street
Cambridge, MA
617 354-8980

Flavors of the Fall
For all those food fans out there be sure not to miss Chez Henri and other gourmet restaurants showcasing at the Flavors of the Fall event on Monday, November 13 from 5:30 PM to 8:30 PM at Regattabar in The Charles Hotel in Harvard Square.

The event features gourmet hors d’oeuvres and desserts, the funky jazz of The Rollo Tomasi Quartet, as well as various wines, beers, waters, and gift bags for all.

Funds raised by the event’s $50 per person price tag-a bargain for the meats, fish, cheeses, salads and sweets donated from each restaurant-will be donated to CLSACC: Community Legal Services and Counseling Center, a volunteer-based agency that provides both legal and mental health services to more than 1,000 low income residents of Cambridge annually.

Participants at Flavors of the Fall include: Blue Room  Chez Henri  Casablanca  dante  Gargoyle’s  Harvest  Henrietta’s Table  OM  Rialto  Sandrine’s Bistro  Upstairs on the Square

Further details on Flavors of the Fall are available at: www.bostonchefs.com

To order tickets, call 617-441-8600. Charles Hotel One Bennett Street, Cambridge.

November 6, 2006
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